Lady Baltimore Cake Recipe
Your search for great Lady Baltimore Cake ends now. I prepare this yum Lady Baltimore Cake as a Dessert every month or even more often. Stop thinking! Try this Lady Baltimore Cake recipe immediately.
Ingredients
1/4 cup raisins
1 1/3 cups sifted whole wheat pastry flour
1 1/3 cups sifted unbleached white flour
4 teaspoons baking powder
3/4 cup honey
2/3 cup vegetable oil
1 cup milk
1 teaspoon vanilla extract
5 egg whites
4 cups Seven-Minute Frosting
1/2 cup chopped walnuts
1/4 cup chopped dried figs
Directions
Preheat oven to 350°F.
Butter and flour bottoms and sides of 2 8-inch layer cake pans.
Place raisins in a small bowl, cover with boiling water, and set aside to plump for 15 to 20 minutes.
Sift together whole wheat pastry flour, unbleached white flour, and baking powder 3 times.
Place into a large bowl.
Mix in honey, oil, milk, and vanilla.
Beat with an electric mixer for 2 minutes.
In a large bowl, beat egg whites, and then fold into batter.
Turn into prepared pans, and bake for 25 to 30 minutes, or until a cake tester or food pick inserted into the center comes out clean.
Cool in pans for 10 minutes.
Remove to wire racks to cool completely.
Spoon 1 cup Seven-Minute Frosting into a medium-size bowl, and add walnuts, drained raisins, and figs.
Spread between cake layers.
Frost top and sides with remaining frosting (or, if desired, use less frosting and frost only top).
Butter and flour bottoms and sides of 2 8-inch layer cake pans.
Place raisins in a small bowl, cover with boiling water, and set aside to plump for 15 to 20 minutes.
Sift together whole wheat pastry flour, unbleached white flour, and baking powder 3 times.
Place into a large bowl.
Mix in honey, oil, milk, and vanilla.
Beat with an electric mixer for 2 minutes.
In a large bowl, beat egg whites, and then fold into batter.
Turn into prepared pans, and bake for 25 to 30 minutes, or until a cake tester or food pick inserted into the center comes out clean.
Cool in pans for 10 minutes.
Remove to wire racks to cool completely.
Spoon 1 cup Seven-Minute Frosting into a medium-size bowl, and add walnuts, drained raisins, and figs.
Spread between cake layers.
Frost top and sides with remaining frosting (or, if desired, use less frosting and frost only top).
