Ladies Luncheon Layered Dish Recipe
Summary
Preparation Time5 MinCooking Time40 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyServings8
Main IngredientMilk
Ingredients
| Potato chips | 1 Cup (16 tbs), crushed | |
| 4 hard-cooked eggs, sliced | ||
| 1 onion, sliced thin and separated into rings | ||
| Parsley | 1/3 Cup (16 tbs), chopped | |
| Cream and mushroom soup | 1 Can (10oz) | |
| Sour cream | 1/4 Cup (16 tbs) | |
| Milk | 3/4 Cup (16 tbs) | |
| Paprika | 1/2 Teaspoon | |
Directions
Spread 1/3 of potato chips in bot-tomofagreased 1-1/2 quart ovenproof baking dish.
Cover with 1/3 of the egg slices, 1/3 of the onion rings and chopped parsley.
Repeat layers until potato chips, egg slices and onion rings are all used.
Combine soup with sour cream, milk, and paprika; mix well; pour over all; cover.
Bake 350 degrees for 30 minutes; uncover, bake 10 minutes longer until hot, bubbly, and golden.
Cover with 1/3 of the egg slices, 1/3 of the onion rings and chopped parsley.
Repeat layers until potato chips, egg slices and onion rings are all used.
Combine soup with sour cream, milk, and paprika; mix well; pour over all; cover.
Bake 350 degrees for 30 minutes; uncover, bake 10 minutes longer until hot, bubbly, and golden.
Chef
