Lacy Tulip Cookies Recipe
The taste of this particular Lacy Tulip Cookies recipe has occupied my senses so much that I hardly ever go for any other recipe of Lacy Tulip Cookies. A lip-smacking Dessert, this Lacy Tulip Cookies completes your spread. Serve this Lacy Tulip Cookies at the table today and watch it disappear in delight!
Ingredients
1 c. ground almonds
3/4 c. sugar
3 oz. (6 T.) soft butter
4 tsp. flour
2 T. milk
Directions
Mix all ingredients.
Pat out only 4-5 thin circles (approximately 3 inches in diameter) at a time on large parchment covered or well-buttered cookie sheet.
Bake at 350° until slightly brown at edges only.
Cool a few seconds, then lift with spatula and form over upside down soup cups, candle votives, etc.
Cones may be formed over any waxed paper covered, cylindrical shape.
Pat out only 4-5 thin circles (approximately 3 inches in diameter) at a time on large parchment covered or well-buttered cookie sheet.
Bake at 350° until slightly brown at edges only.
Cool a few seconds, then lift with spatula and form over upside down soup cups, candle votives, etc.
Cones may be formed over any waxed paper covered, cylindrical shape.
