Lacy Tulip Cookies Recipe
Ingredients
1 c. ground almonds
3/4 c. sugar
3 oz. (6 T.) soft butter
4 tsp. flour
2 T. milk
Directions
Mix all ingredients.
Pat out only 4-5 thin circles (approximately 3 inches in diameter) at a time on large parchment covered or well-buttered cookie sheet.
Bake at 350° until slightly brown at edges only.
Cool a few seconds, then lift with spatula and form over upside down soup cups, candle votives, etc.
Cones may be formed over any waxed paper covered, cylindrical shape.
Pat out only 4-5 thin circles (approximately 3 inches in diameter) at a time on large parchment covered or well-buttered cookie sheet.
Bake at 350° until slightly brown at edges only.
Cool a few seconds, then lift with spatula and form over upside down soup cups, candle votives, etc.
Cones may be formed over any waxed paper covered, cylindrical shape.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
