Lacy Oat Sandwich Wafers Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
SpecialityMain Ingredient

Ingredients

 Butter2⁄3 Cup (10.67 tbs) (Use No Substitutes)
 Quick-cooking oats2 Cup (32 tbs)
 Sugar1 Cup (16 tbs)
 All purpose flour2⁄3 Cup (10.67 tbs)
 Milk1⁄4 Cup (4 tbs)
 Corn syrup1⁄4 Cup (4 tbs)
 Semisweet chocolate chips/Milk chocolate / vanilla / white chips2 Cup (32 tbs), melted

Nutrition Facts

Serving size

Calories 1226 Calories from Fat 480

% Daily Value*

Total Fat 55 g85.2%

Saturated Fat 27.4 g136.9%

Trans Fat 0 g

Cholesterol 82 mg

Sodium 267.9 mg11.2%

Total Carbohydrates 181 g60.3%

Dietary Fiber 6.6 g26.3%

Sugars 87.3 g

Protein 15 g29.5%

Vitamin A 19% Vitamin C

Calcium 6.2% Iron 14.2%

*Based on a 2000 Calorie diet

Directions

In a saucepan, melt butter over low heat.
Remove from the heat.
Stir in the oats, sugar, flour, milk and corn syrup; mix well.
Drop by teaspoonfuls 2 in apart onto foil-lined baking sheets.
Bake at 375° for 8-10 minutes or until golden brown.
Cool completely; peel cookies off foil.
Spread melted chocolate on the bottom of half of the cookies; top with remaining cookies.
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