Lacy Oat Sandwich Wafers Recipe
Ingredients
| Butter | 2/3 Cup (16 tbs) | |
| 2 cups quick-cooking oats | ||
| Sugar | 1 Cup (16 tbs) | |
| All purpose flour | 2/3 Cup (16 tbs) | |
| Milk | 1/4 Cup (16 tbs) | |
| Corn syrup | 1/4 Cup (16 tbs) | |
| 2 cups semisweet chocolate, milk chocolate, vanilla or white chips, melted | ||
Directions
In a saucepan, melt butter over low heat.
Remove from the heat.
Stir in the oats, sugar, flour, milk and corn syrup; mix well.
Drop by teaspoonfuls 2 in apart onto foil-lined baking sheets.
Bake at 375° for 8-10 minutes or until golden brown.
Cool completely; peel cookies off foil.
Spread melted chocolate on the bottom of half of the cookies; top with remaining cookies.
Remove from the heat.
Stir in the oats, sugar, flour, milk and corn syrup; mix well.
Drop by teaspoonfuls 2 in apart onto foil-lined baking sheets.
Bake at 375° for 8-10 minutes or until golden brown.
Cool completely; peel cookies off foil.
Spread melted chocolate on the bottom of half of the cookies; top with remaining cookies.
Chef
