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Easy Lacha Paratha Recipe Video
|Plain flour||2 Cup (32 tbs)|
|Water||1⁄2 Cup (8 tbs)|
Calories 368 Calories from Fat 86
% Daily Value*
Total Fat 10 g15.1%
Saturated Fat 1.7 g8.3%
Trans Fat 0 g
Cholesterol 52.9 mg
Sodium 114.4 mg4.8%
Total Carbohydrates 63 g20.9%
Dietary Fiber 1.8 g7.2%
Sugars 2.7 g
Protein 6 g12.1%
Vitamin A 1.2% Vitamin C
Calcium 1.4% Iron 2.7%
*Based on a 2000 Calorie diet
Mix it well and add water just enough to make a dough.
Let it rest for 30 minutes. Make small balls.
Roll the balls with rolling pin. Splash a mixture of ghee and oil.
Dust that side and roll it like a fan. Stretch it by patting on sides.
Roll it up like a snale. Keep it for few hours to form layers.
After few hours in refrigerator, dust the rolls with flour and roll them using rolling pin.
Meanwhile, heat a pan and put the paratha on it. Flip over after 10-15 seconds.
Oil one side and press it with spatula. Flip it again and oil the other side.
Keep flipping it. Once done crush it with hands to show the layers.
Serve it hot.