Lace Roll Ups Recipe
Ingredients
1 cup flour (do not use self-rising flour)
1 cup finely chopped nuts
1/2. corn syrup
1/2 cup shortening
2/3 cup brown sugar
Directions
Heat oven to 375°.
Mix flour and nuts.
In medium saucepan; heat corn syrup, shortening and sugar to boiling over medium heat, stirring constantly.
Remove from heat, gradually stir in flour nut mixture.
Drop dough by teaspoonfuls about 3 inches apart onto lightly greased baking sheet.
Bake only 8 or 9 cookies at one time.
Bake about 5 minutes, cool 3 minutes before removing from baking sheet.
While warm, carefully roll cookies into cylindrical shapes.
If cookies harden before shaping, return them to oven for just a moment.
Mix flour and nuts.
In medium saucepan; heat corn syrup, shortening and sugar to boiling over medium heat, stirring constantly.
Remove from heat, gradually stir in flour nut mixture.
Drop dough by teaspoonfuls about 3 inches apart onto lightly greased baking sheet.
Bake only 8 or 9 cookies at one time.
Bake about 5 minutes, cool 3 minutes before removing from baking sheet.
While warm, carefully roll cookies into cylindrical shapes.
If cookies harden before shaping, return them to oven for just a moment.
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By Same Chef
Chef
