Lace Cookies Recipe
Ingredients
| Boiling water | 1⁄2 Cup (8 tbs) | |
| Oats | 2 Cup (32 tbs), rolled | |
| Margarine | 1 Teaspoon | |
| Granulated sugar replacement/Granulated fructose | 1 Teaspoon | |
| Eggs | 2 | |
| Vanilla extract | 1 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1349 Calories from Fat 296
% Daily Value*
Total Fat 34 g52.9%
Saturated Fat 7.4 g37.1%
Trans Fat 0.3 g
Cholesterol 423 mg141%
Sodium 1943.5 mg81%
Total Carbohydrates 200 g66.7%
Dietary Fiber 31.4 g125.6%
Sugars 1.4 g
Protein 63 g125.2%
Vitamin A 13.3% Vitamin C 0.01%
Calcium 95.4% Iron 94.1%
*Based on a 2000 Calorie diet
Directions
Stir to mix and then cover.
Cream together margarine and sugar replacement, add eggs and vanilla and beat until fluffy.
Add baking powder and salt to wet oats, stirring to blend.
Pour rolled oats into creamed mixture; mix thoroughly.
Drop by teaspoonfuls onto lightly greased cookie sheets, 2 to 3 in. (5 to 7 cm) apart.
Bake at 375°F (190°C) for 12 to 15 minutes.
Chef
