Filipino Labong Na May Saluyot Recipe Video
Enjoy a simple recipe made with greens. This recipe has bamboo shoots also. You should try and you will soon develop a taste for this dish.
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Ingredients
5 c water
1/2 kg fresh labong (bamboo shoots), washed and cut into thin slices
60 g saluyot leaves washed and cut into small pieces
1 pouch Mama Sita's pang gisa saute mix bagoong isda to taste
Directions
Combine water and bamboo shoots and bring it boil until shoots are tender.
Add saluyot leaves and Mama Sita's pang gisa mix. Stir and season it with fish sauce.
Cover it and let it cook for sometime.
Transfer the dish in a serving bowl and enjoy.
Add saluyot leaves and Mama Sita's pang gisa mix. Stir and season it with fish sauce.
Cover it and let it cook for sometime.
Transfer the dish in a serving bowl and enjoy.
Editors Review
Bamboo shoot recipes are unique to Filipino cuisine and chef from Panlasang Pinoy shows Labong na may Saluyot recipe. This is a simple to make recipe and with simple boiling and simmering. However, the chef uses a special ready spice mix which may be hard to find.Chef
