Laban Oumu- Lamb And Yogurt Stew Recipe
Ingredients
2 pounds lean lamb, cut in chunks
Water
1 teaspoon salt
2 pounds onions, peeled and cut in chunks
2 tablespoons cornstarch
1/2 cup water
3 cups yogurt
Hot cooked rice or quick-cooking cracked wheat
Chopped mint
Directions
Just cover the lamb with water.
Add the salt; bring to a boil and skim; add the onions.
Simmer for 30 minutes, or until just tender.
In another pan, blend the cornstarch with the 1/2 cup cold water and beat in yogurt until smooth.
Simmer, stirring, until thickened.
Add the meat mixture and continue to simmer until very tender, about 30 minutes longer.
Add the salt; bring to a boil and skim; add the onions.
Simmer for 30 minutes, or until just tender.
In another pan, blend the cornstarch with the 1/2 cup cold water and beat in yogurt until smooth.
Simmer, stirring, until thickened.
Add the meat mixture and continue to simmer until very tender, about 30 minutes longer.
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