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Laasida - Moroccan Eid Breakfast Recipe Video
|Water||6 Cup (96 tbs)|
|Honey||3 Tablespoon (to taste)|
|Butter||2 Tablespoon (to taste)|
Calories 272 Calories from Fat 74
% Daily Value*
Total Fat 8 g12.9%
Saturated Fat 5.2 g26%
Trans Fat 0 g
Cholesterol 21.5 mg
Sodium 329.1 mg13.7%
Total Carbohydrates 43 g14.3%
Dietary Fiber 2.4 g9.5%
Sugars 6.2 g
Protein 6 g12.3%
Vitamin A 5% Vitamin C 0.06%
Calcium 1.4% Iron 3%
*Based on a 2000 Calorie diet
1. In a cooking pan, pour the water and add the couscous. Cover and bring it to boil on medium heat, for about 10 minutes until the mixture has thickened.
2. Add in the salt and butter. Stir well. Reduce the heat to low and let the Laasida cook for around 30 minutes, while stirring occasionally.
3. When Laasida is cooked to the consistency of mashed potato, take the pan off the heat.
4. Serve the Laasida immediately with butter and honey to taste.