Mixed Dal Recipe
This mix of two Daals - Channa and Urud gives a totally different taste. Try and you will love it.

Ingredients
1/2 Cup Chana Daal
1/4 Cup Black Urad Daal
1 Tea Spoon Salt
1/2 Tea Spoon Ground Red Pepper
1/2 Teas Spoon Turmeric Powder
1/2 Teas Spoon Corainder Powder
1 Tea Spoon Ginger Garlic Paste
Pinch of Cumin Seeds
4 Grape Tomatos or Cherry Tomatos
2 Green Chillies
Mint to Garnish
4 Table Spoon of Oil
Directions
1 - Soak both Daals in hot water for 30 minutes
2 - Wash Daals and put Daals in the cooker
3 - Add all spices, green chillies and tomatoes
4 - Add 1/2 cup of water and close the cooker
5 - Cook for 15 minutes after the pressure builds
6 - When safe open the cooker check consistency of Daal
7 - Add water if too thick or cook with open cooker till water evaporates
8 - In a frying pan add oil and fry cumin seeds till brown
9 - Add fried cumin seeds with oil to hot Daal - you will hear a sizzling sound
10 - Serve in a dish and garnish with mint
2 - Wash Daals and put Daals in the cooker
3 - Add all spices, green chillies and tomatoes
4 - Add 1/2 cup of water and close the cooker
5 - Cook for 15 minutes after the pressure builds
6 - When safe open the cooker check consistency of Daal
7 - Add water if too thick or cook with open cooker till water evaporates
8 - In a frying pan add oil and fry cumin seeds till brown
9 - Add fried cumin seeds with oil to hot Daal - you will hear a sizzling sound
10 - Serve in a dish and garnish with mint
Comments
Comments: 5 |
Add a Comment
Nish says :
Great, more recipies I tested, very good,
Tx - Nish
Posted on: 22 November 2009 - 4:47am
Shanthi_baby says :
Thank you very much for sharing the recipe...
Posted on: 9 August 2007 - 11:53am