Kutia Recipe
Summary
Main IngredientVanilla
Ingredients
| 2/3 cup cracked wheat cereal | ||
| Water | 3 Cup(16 tbs) | |
| Poppy seed | 1/3 Cup(16 tbs) | |
| Boiling water | 1 Cup(16 tbs) | |
| Raisins | 2/3 Cup(16 tbs) | |
| Walnuts | 1/2 Cup(16 tbs), chopped | |
| Honey | 1/2 Cup(16 tbs) | |
| Slivered almonds | 1/4 Cup(16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Whipping cream | 1/4 Cup(16 tbs) | |
Directions
Cook wheat in 3 cups water till tender, about 1 hour.
Drain.
Place cooked wheat, half at a time, in a blender container; cover and blend into a paste.
In small saucepan cook poppy seed in 1 cup boiling water till soft, about 10 minutes.
Drain.
Mix together wheat paste, poppy seed, raisins, walnuts, honey, almonds, and vanilla.
Chill.
Stir in unwhipped cream.
Drain.
Place cooked wheat, half at a time, in a blender container; cover and blend into a paste.
In small saucepan cook poppy seed in 1 cup boiling water till soft, about 10 minutes.
Drain.
Mix together wheat paste, poppy seed, raisins, walnuts, honey, almonds, and vanilla.
Chill.
Stir in unwhipped cream.
Chef
