Kuri Gohan Recipe
Ingredients
| Rice grain | 2 2/3 Cup (16 tbs) | |
| Chestnuts | 2 2/3 Cup (16 tbs) | |
| Water | 3 1/2 Cup (16 tbs) | |
| 1 1/2 Tbs. sake or dry sherry | ||
| Salt | 1 Teaspoon | |
Directions
Wash the rice, then soak it for 1 hour.
Meanwhile, put the chestnuts into a saucepan and pour over the water.
Bring to the boil, then parboil for 15 minutes.
Drain and remove the skins from the chestnuts.
Quarter them if they are large; keep them whole if they are not.
Add the chestnuts, sake or sherry and salt to the drained rice and cook, following the instructions given in Gohan.
Meanwhile, put the chestnuts into a saucepan and pour over the water.
Bring to the boil, then parboil for 15 minutes.
Drain and remove the skins from the chestnuts.
Quarter them if they are large; keep them whole if they are not.
Add the chestnuts, sake or sherry and salt to the drained rice and cook, following the instructions given in Gohan.
Chef
