Kung Pao Wonton Soup Recipe
Ingredients
| Cooked chicken | 1 Cup (16 tbs), finely chopped | |
| Peanuts | 2 Tablespoon, finely chopped | |
| Green onions | 1/4 Cup (16 tbs), finely chopped | |
| Hoisin Sauce-3 tablespoons | ||
| Wonton | 18 | |
| Sodium chicken broth | 3 Can (10oz), reduced | |
| Carrot | 1/4 Cup (16 tbs), shredded | |
| Sake, Rice wine or chicken broth-1/4 cup | ||
| Ginger root | 1 Teaspoon, grated | |
| Red cayenne pepper | 1/8 Teaspoon | |
Directions
GETTING READY
1) In a large bowl, mix chicken, peanuts, 2 tablespoons of the onions and hoisin sauce.
MAKING
2) Now, brush the edges of a wonton wrap with water.
3) Put some chicken mixture on half part of wonton wrap.
4) Fold it over the mixture to for a triangle.
5) Now press edges to seal well.
6) Repeat with remaining wonton wraps and chicken mixture.
7) In a 3-quart saucepan, mix remaining 2 tablespoons onions and remaining ingredients.
8) Bring it to boil. When the mixture boils add wontons and lower the heat.
9) Let it simmer uncovered until wontons rise to the surface.
SERVING
10) Serve steaming wontons soup.
1) In a large bowl, mix chicken, peanuts, 2 tablespoons of the onions and hoisin sauce.
MAKING
2) Now, brush the edges of a wonton wrap with water.
3) Put some chicken mixture on half part of wonton wrap.
4) Fold it over the mixture to for a triangle.
5) Now press edges to seal well.
6) Repeat with remaining wonton wraps and chicken mixture.
7) In a 3-quart saucepan, mix remaining 2 tablespoons onions and remaining ingredients.
8) Bring it to boil. When the mixture boils add wontons and lower the heat.
9) Let it simmer uncovered until wontons rise to the surface.
SERVING
10) Serve steaming wontons soup.
Chef
