Kumquat Marmalade Recipe

Jams and spreads, especially this Kumquat Marmalade, have always been my favorite since childhood. Try out this deliciously prepared and incredibly tasting Kumquat Marmalade. Serve with love to your dear ones!

Summary

Difficulty LevelEasyHealth IndexAverage

CuisineAmericanCourseSide Dish

MethodBakedVegetarianVegetarian

Interest GroupQuick

Ingredients

	Kumquats	3 Pound
	Sugar	6 Pound
	Boiling water	6 Pint
	Lemons juice	2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 11505 Calories from Fat 98

% Daily Value*

Total Fat 12 g18%

Saturated Fat 1.4 g7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 280.4 mg11.7%

Total Carbohydrates 2940 g980%

Dietary Fiber 88.6 g354.3%

Sugars 2847.3 g

Protein 26 g51.4%

Vitamin A 79% Vitamin C 1018.6%

Calcium 96% Iron 66.6%

*Based on a 2000 Calorie diet

Directions

Cut fruit into thin slices and cover with the boiling water, allow to stand overnight.
Bring to the boil and simmer until fruit is quite tender.
Add lemon juice (strained) and warm- ed sugar.
Stir until dissolved.
Boil quickly until syrup jells when tested.
Allow to stand for 5 minutes and bottle into clean, dry, heated jars.
Seal and label when cold.

Kumquat Marmalade Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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