Kumquat Chutney Recipe
Flavorsome and interesting with the ingredients you like, this Kumquat Chutney goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Kumquat Chutney to fall in love with your meal everytime you have it!
Ingredients
| 1/4-cup chopped citron | ||
| Brown sugar | 21/2 Cup (16 tbs) | |
| 1/2-lb. rhubarb in 1" pieces | ||
| Onion | 1 Large, chopped | |
| Seedless raisins | 1 Cup (16 tbs) | |
| Celery | 1 Cup (16 tbs), diced | |
| Hot Sauce | 1 Tablespoon | |
| Grated peel and juice of 2 tspns. root | ||
| Ginger orange | 1 , chopped | |
| Powdered ginger | 1 Teaspoon, powdered | |
| Kumquats | 1/2 Pound | |
| Honey | 1/2 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| 2 tspns. salt | ||
| Vinegar | 3 Cup (16 tbs) | |
| Green pepper | 1 To taste, chopped | |
| Garlic | 2 Clove (5gm) | |
| Chopped | ||
Directions
Remove seeds from kumquats and cut into slices.
Add the honey and simmer for 30 mins.
Add vinegar, brown sugar, rhubarb, onion.
Add all the other ingredients and simmer for 1 hour, or until thick.
Add the honey and simmer for 30 mins.
Add vinegar, brown sugar, rhubarb, onion.
Add all the other ingredients and simmer for 1 hour, or until thick.
Chef
