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Kumquat Avocado Mould Recipe
|Boiling water||3⁄4 Cup (12 tbs)|
|Lemon flavored gelatin||6 Ounce (1 Package)|
|Ginger ale||1 1⁄4 Cup (20 tbs), chilled|
|Fresh kumquats||1 Pint, rinsed and thinly sliced|
|Ripe avocados||2 , peeled and diced|
Serving size: Complete recipe
Calories 1740 Calories from Fat 555
% Daily Value*
Total Fat 66 g102%
Saturated Fat 9.5 g47.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1520 mg63.3%
Total Carbohydrates 286 g95.2%
Dietary Fiber 59.6 g238.4%
Sugars 220.7 g
Protein 33 g65.9%
Vitamin A 40.2% Vitamin C 421.9%
Calcium 36.3% Iron 38.9%
*Based on a 2000 Calorie diet
Mix in salt and ginger ale.
Chill until slightly thicker than thick, unbeaten egg white.
Mix in the kumquats and avocados.
Turn into a 1-quart mold.
Chill until firm.
Unmold onto a chilled serving plate.
Garnish as desired.