Kumquat Marmalade Recipe

Kumquat Marmalade picture


Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
VegetarianMain Ingredient
Interest Group


 Water4 Cup (64 tbs)
 Fresh kumquats1 Pint
 Oranges2 Medium
 Sugar3 Cup (48 tbs)
 Lemon juice1 Tablespoon

Nutrition Facts

Serving size

Calories 709 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.15 g0.73%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12 mg0.5%

Total Carbohydrates 180 g60%

Dietary Fiber 10 g40.1%

Sugars 169.6 g

Protein 3 g5.8%

Vitamin A 11.1% Vitamin C 159.7%

Calcium 11.6% Iron 6.3%

*Based on a 2000 Calorie diet


Put half of the water and half the fresh kumquats in blender container; blend till coarsely chopped.
Pour into 6-quart kettle.
Remove peel from oranges; scrape off excess white membrane.
Quarter oranges, removing seeds.
Add orange peel and orange to blender container; blend till peel is finely chopped.
Add to kumquat mixture.
Boil, uncovered, for 30 minutes.
Measure mixture (should be about 3 cups) into 3-quart saucepan.
Stir in sugar.
Return to heat.
Bring to full rolling boil; boil hard till mixture sheets off spoon, about 4 to 5 minutes, stirring constantly.
Stir in lemon juice.
Seal in hot, scalded jars.