Kumquat Marmalade Recipe
Ingredients
| Water | 4 Cup (64 tbs) | |
| Fresh kumquats | 1 Pint | |
| Oranges | 2 Medium | |
| Sugar | 3 Cup (48 tbs) | |
| Lemon juice | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 709 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.9%
Saturated Fat 0.15 g0.73%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 12 mg0.5%
Total Carbohydrates 180 g60%
Dietary Fiber 10 g40.1%
Sugars 169.6 g
Protein 3 g5.8%
Vitamin A 11.1% Vitamin C 159.7%
Calcium 11.6% Iron 6.3%
*Based on a 2000 Calorie diet
Directions
Pour into 6-quart kettle.
Repeat.
Remove peel from oranges; scrape off excess white membrane.
Quarter oranges, removing seeds.
Add orange peel and orange to blender container; blend till peel is finely chopped.
Add to kumquat mixture.
Boil, uncovered, for 30 minutes.
Measure mixture (should be about 3 cups) into 3-quart saucepan.
Stir in sugar.
Return to heat.
Bring to full rolling boil; boil hard till mixture sheets off spoon, about 4 to 5 minutes, stirring constantly.
Stir in lemon juice.
Seal in hot, scalded jars.
Chef
