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Kumquat Marmalade Recipe
|Lemon juice||1⁄4 Cup (4 tbs)|
|Sugar||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1024 Calories from Fat 19
% Daily Value*
Total Fat 2 g3.5%
Saturated Fat 0.27 g1.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 23.4 mg1%
Total Carbohydrates 260 g86.6%
Dietary Fiber 18.9 g75.5%
Sugars 237.2 g
Protein 6 g11.3%
Vitamin A 20.6% Vitamin C 332.8%
Calcium 21.6% Iron 11.9%
*Based on a 2000 Calorie diet
Slice as thin as possible and discard the seed.
Cut the orange in eighths, discarding the seed, then chop.
Measure the kumquats and orange and add 3 cups water per cup fruit.
Let stand overnight in a cool place.
Bring to a boil and reduce the heat.
Simmer until the peel is tender.
Measure the kumquat mixture and add the lemon juice and 1 cup sugar for each cup mixture.
Boil until the liquid sheets from a spoon, then pour into hot sterilized jars and seal.