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Kumquat Marmalade Recipe
|Water||1 1⁄2 Quart|
|Sliced kumquats||2 Cup (32 tbs)|
|Sliced orange peel||1 1⁄2 Cup (24 tbs)|
|Chopped orange pulp||1 1⁄2 Cup (24 tbs)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Sugar||4 Cup (64 tbs) (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 3827 Calories from Fat 37
% Daily Value*
Total Fat 4 g6.8%
Saturated Fat 0.53 g2.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 53.4 mg2.2%
Total Carbohydrates 974 g324.6%
Dietary Fiber 47.6 g190.6%
Sugars 890.7 g
Protein 16 g31.3%
Vitamin A 40.9% Vitamin C 1001.3%
Calcium 59.7% Iron 30.3%
*Based on a 2000 Calorie diet
Bring to a boil and cook until peel is tender.
To each cup of fruit mixture, add 1 cup sugar.
Stir until sugar dissolves.
Cook rapidly to jellying point, about 45 minutes.
Stir occasionally to prevent sticking.
Pour hot into hot jars, leaving 1/4 inch head space.
Process 10 minutes in boiling water bath.