Kumquat Marmalade Recipe
Ingredients
| Water | 1 1/2 Quart | |
| Kumquats | 2 Cup (16 tbs), thinly sliced | |
| Orange peel | 1 1/2 Cup (16 tbs), sliced | |
| Orange pulp | 1 1/2 Cup (16 tbs), chopped | |
| Lemon juice | 1/3 Cup (16 tbs) | |
| Sugar | ||
Directions
Add water to fruit; cover and let stand in a cool place overnight.
Bring to a boil and cook until peel is tender.
To each cup of fruit mixture, add 1 cup sugar.
Stir until sugar dissolves.
Cook rapidly to jellying point, about 45 minutes.
Stir occasionally to prevent sticking.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.
Bring to a boil and cook until peel is tender.
To each cup of fruit mixture, add 1 cup sugar.
Stir until sugar dissolves.
Cook rapidly to jellying point, about 45 minutes.
Stir occasionally to prevent sticking.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.
Chef
