Kumbhi Pakodas Recipe

Ever thought that the wonderful mushrooms could make a yummy snack? The Kumbhi pakodas recipe proves just that. Yummy Kumbhi ( mushroom ) pakodas for a great tea time snack with friends.
Kumbhi Pakodas picture

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexAverageServings1
CuisineCourse
Main IngredientInterest Group

Ingredients

 Button mushroom500 Gram
 Gram flour11/2 Cup (16 tbs)
 Salt1/2 Teaspoon
 Baking powder1/4 Teaspoon
 Cumin seeds1 Teaspoon
 Chilli powder - 1/2- 1tsp
 Water3/4 Cup (16 tbs)
 Garlic2 Clove (5gm), crushed
 Onion1 , finely chopped
 Vegetable oil2 Cup (16 tbs) (For frying)

Directions

Put the gram flour, salt, baking powder, cumin and chilli powder into a bowl and mix it well. Add water slowly to form a batter. Stir in crushed garlic and chopped onions into the batter and keep the mixture aside for 10 minutes.

Heat oil in a pan. Dip the mushrooms in the batter. Fry the coated mushrooms in the hot oil for about 2 minutes or until golden brown. Drain oil by keeping in paper towels. Serve hot with your choice of chutny.

Garnish with fresh coriander leaves.

Serve:4
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