Kumbhi Pakodas Recipe
Ever thought that the wonderful mushrooms could make a yummy snack? The Kumbhi pakodas recipe proves just that. Yummy Kumbhi ( mushroom ) pakodas for a great tea time snack with friends.
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexAverageServings1
Ingredients
Button mushroom - 500gm
Gram flour - 11/2cup
Salt - 1/2tsp
Baking powder - 1/4tsp
Cumin seeds - 1tsp
Chilli powder - 1/2- 1tsp
Water - 3/4cup
Crushed garlic - 2cloves
Finely chopped onion - 1 (small)
Vegetable oil for frying
Directions
Put the gram flour, salt, baking powder, cumin and chilli powder into a bowl and mix it well. Add water slowly to form a batter. Stir in crushed garlic and chopped onions into the batter and keep the mixture aside for 10 minutes.
Heat oil in a pan. Dip the mushrooms in the batter. Fry the coated mushrooms in the hot oil for about 2 minutes or until golden brown. Drain oil by keeping in paper towels. Serve hot with your choice of chutny.
Garnish with fresh coriander leaves.
Serve:4
Heat oil in a pan. Dip the mushrooms in the batter. Fry the coated mushrooms in the hot oil for about 2 minutes or until golden brown. Drain oil by keeping in paper towels. Serve hot with your choice of chutny.
Garnish with fresh coriander leaves.
Serve:4
