Kumbhi Pakodas Recipe

Ever thought that the wonderful mushrooms could make a yummy snack? The Kumbhi pakodas recipe proves just that. Yummy Kumbhi ( mushroom ) pakodas for a great tea time snack with friends.
Kumbhi Pakodas picture

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexAverageServings1
CuisineIndianCourseSnack
SpecialityPart of MenuMain IngredientVegetable
Interest GroupQuick

Ingredients

 
Button mushroom - 500gm
 
Gram flour - 11/2cup
 
Salt - 1/2tsp
 
Baking powder - 1/4tsp
 
Cumin seeds - 1tsp
 
Chilli powder - 1/2- 1tsp
 
Water - 3/4cup
 
Crushed garlic - 2cloves
 
Finely chopped onion - 1 (small)
 
Vegetable oil for frying

Directions

Put the gram flour, salt, baking powder, cumin and chilli powder into a bowl and mix it well. Add water slowly to form a batter. Stir in crushed garlic and chopped onions into the batter and keep the mixture aside for 10 minutes.

Heat oil in a pan. Dip the mushrooms in the batter. Fry the coated mushrooms in the hot oil for about 2 minutes or until golden brown. Drain oil by keeping in paper towels. Serve hot with your choice of chutny.

Garnish with fresh coriander leaves.

Serve:4

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