Indian Kulfi Ice Cream Recipe Video
The Kulfi (Indian ice cream) is a delicious creamy dessert made from milk and flavored with a variety of ingredients. It is actually easier than you thought. Try it at home and bring a smile to the face of your loved ones.
Summary
Cooking Time20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings12
Ingredients
Half and Half - 32 fl oz
Sweetened Condensed Milk - 14 oz
Pistachio and Almonds - 1/4th Cup, blanched and finely powdered together.
Cardamoms - 6, finely powdered
Saffron - a pinch
Cornstarch - 2 tsps
Directions
MAKING
1 In a pan, combine all the ingredients except cornstarch and bring to a boil.
2 Let simmer for another 10 minutes.
3 In a bowl, dilute cornstarch with a bit of boiling mixture.
4 Gradually pour the cornstarch back into the boiling mixture, stirring constantly.
5 Allow the mixture to cool a bit.
6 Fill the mixture in equal quantities in the kulfi molds.
7 Cover the molds and place them in the freezer for at least 4 hours or overnight.
SERVING
8 Carefully remove the kulfi from the mold and serve immediately on a plate.
1 In a pan, combine all the ingredients except cornstarch and bring to a boil.
2 Let simmer for another 10 minutes.
3 In a bowl, dilute cornstarch with a bit of boiling mixture.
4 Gradually pour the cornstarch back into the boiling mixture, stirring constantly.
5 Allow the mixture to cool a bit.
6 Fill the mixture in equal quantities in the kulfi molds.
7 Cover the molds and place them in the freezer for at least 4 hours or overnight.
SERVING
8 Carefully remove the kulfi from the mold and serve immediately on a plate.
Editors Review
Learn a classic Indian dessert watching this video- Indian Kulfi Ice Cream. This is a simple recipe and you can make a great dessert by following the instructions closely. Happy Cooking!Comments
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