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Kulfi Recipe Video
|Sweetened condensed milk||14 Ounce|
|Evaporated milk||12 Ounce|
|Heavy whipping cream||16 Ounce|
|Cool whip whipped topping||16 Ounce|
|Saffron||1 Pinch (Kesar)|
Calories 216 Calories from Fat 125
% Daily Value*
Total Fat 14 g21.4%
Saturated Fat 9.6 g48%
Trans Fat 0 g
Cholesterol 42.8 mg14.3%
Sodium 51.9 mg2.2%
Total Carbohydrates 21 g7%
Dietary Fiber 0 g0.01%
Sugars 15.3 g
Protein 3 g6.4%
Vitamin A 8.5% Vitamin C 1.7%
Calcium 11.6% Iron 0.45%
*Based on a 2000 Calorie diet
1 Using a mortar and pestal, grind together Sugar and Saffron.
2 In a large mixing bowl, combine sweetened condensed milk, evaporated milk, heavy whipping cream and cool whip.
3 Using an electric hand blender (or by hand), gently mix all ingredients together.
4 Add in saffron and sugar mixture and nuts, mix well.
5 Into small dixie style plastic cups, pour the mixture.
6 Cover cups with foil and insert a wooden popsicle stick into the center.
7 Freeze Kulfi for at least 4 - 6 hours, preferably overnight.
8 Serve chilled in individual dishes.
Kulfi can also be molded in a popsicle maker or fancy shaped ice cube trays.
Kulfi has a very long shelf life so keep some on hand for an instant dessert option when guests are over.