Kulfi Recipe Video
Hetal and Anuja show you how to make this super simple Indian dessert - Kulfi. A little like ice cream, Kulfi has it's own unique flavor. Try this make-ahead recipe the next time you're having a party -- it's definitely a crowd pleaser! Kulfi with cool whip topping!
Summary
Preparation Time10 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings20
Ingredients
| Sweetened condensed milk | 14 Ounce | |
| Evaporated milk | 12 Ounce | |
| Heavy whipping cream | 16 Ounce | |
| Cool whip whipped topping | 16 Ounce | |
| Saffron | 1 Pinch (Kesar) | |
| Sugar | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 216 Calories from Fat 125
% Daily Value*
Total Fat 14 g21.4%
Saturated Fat 9.6 g48%
Trans Fat 0 g
Cholesterol 42.8 mg14.3%
Sodium 51.9 mg2.2%
Total Carbohydrates 21 g7%
Dietary Fiber 0 g0.01%
Sugars 15.3 g
Protein 3 g6.4%
Vitamin A 8.5% Vitamin C 1.7%
Calcium 11.6% Iron 0.45%
*Based on a 2000 Calorie diet
Directions
GETTING READY
1 Using a mortar and pestal, grind together Sugar and Saffron.
MAKING
2 In a large mixing bowl, combine sweetened condensed milk, evaporated milk, heavy whipping cream and cool whip.
3 Using an electric hand blender (or by hand), gently mix all ingredients together.
4 Add in saffron and sugar mixture and nuts, mix well.
5 Into small dixie style plastic cups, pour the mixture.
6 Cover cups with foil and insert a wooden popsicle stick into the center.
7 Freeze Kulfi for at least 4 - 6 hours, preferably overnight.
SERVING
8 Serve chilled in individual dishes.
TIPS
Kulfi can also be molded in a popsicle maker or fancy shaped ice cube trays.
Kulfi has a very long shelf life so keep some on hand for an instant dessert option when guests are over.
1 Using a mortar and pestal, grind together Sugar and Saffron.
MAKING
2 In a large mixing bowl, combine sweetened condensed milk, evaporated milk, heavy whipping cream and cool whip.
3 Using an electric hand blender (or by hand), gently mix all ingredients together.
4 Add in saffron and sugar mixture and nuts, mix well.
5 Into small dixie style plastic cups, pour the mixture.
6 Cover cups with foil and insert a wooden popsicle stick into the center.
7 Freeze Kulfi for at least 4 - 6 hours, preferably overnight.
SERVING
8 Serve chilled in individual dishes.
TIPS
Kulfi can also be molded in a popsicle maker or fancy shaped ice cube trays.
Kulfi has a very long shelf life so keep some on hand for an instant dessert option when guests are over.
Editors Review
There is nothing more heavenly than kulfi. From kids to elderly people, everyone loves this Indian ice-cream. They are better made at home as readymade ones are adulterated due to expensive ingredients. It’s quiet easy to make and have a long shelf life. I prepare them well in advance for parties or anytime when I am free, they come in handy when there is no sweet dish to serve.Comments
Comments: 16 |
Add a Comment
anja says :
I love this recipe..I made it last about a year ago, everyone loved it. I was wondering did you recommend elaichi in it before or has it always been without it? I seem to remember putting elaichi in..? About to make it again and was hoping I get a response. Thank you=)
Posted on: 7 July 2011 - 9:52am
foodpsychologist says :
WoW ! When I was on the look out for a gr8 dessert , your Kulfi caught my attention ! This is so simple and easy to make. Also could you tell how Faluda that is put on Kulfi is made if possible ?
Posted on: 21 September 2009 - 7:53am
Anonymous says :
Amazing kulfi.. tried and tested!!! its delicious!!
Posted on: 8 July 2009 - 6:11pm
tinu says :
hey hetal n anuja...nice recipe..simple one..but just one problem.i do not have a hand blender or electrical blender,.can i use the normal home blender to blend these?
Posted on: 16 June 2009 - 1:08pm
Marina says :
You've inspired me to run to my local market and make this asap, especially because its so simple!!
I've recently taken a liking to Indian food, and there's nothing better than kulfi at the end of my meal, no matter how absolutely full I am! I can't wait to make this with my children, its the perfect afterschool treat!
Posted on: 7 June 2009 - 7:59pm
Ganesh Dutta says :
cool ...cool..kulfi is a very popular ice cream in India. This reminds me of sweet memories of childhood.Thanks for sharing this delicious kulfi recipe.
Posted on: 13 February 2008 - 2:11pm
Chefmdg says :
Looks great & I like the use of saffron but could I use something besides 'cool-whip'?
Posted on: 18 November 2007 - 8:04am
showmethecurry says :
Cool Whip in this particular "quick and simple" recipe makes the kulfi light and fluffy, even after it has been frozen. Many of the traditional kulfis which are cooked are a lot more dense in texture. Although we have never tried it, you could probably get heavy whipping cream and actually whip it, and then add it in. Let us know how it turns out if you give it a try.
Co-Hosts:
Hetal and Anuja
ShowMeTheCurry.com
Posted on: 18 November 2007 - 11:52am
amiablepsyche says :
this is awesome.. i love kulfi....:)keep posting more
Posted on: 15 September 2007 - 1:37pm
vikash kumar. says :
Nice presentation! I like kulfi. Thanks for such a nice video recipe.
Posted on: 6 September 2007 - 3:11am
NAUSHABA TABASSUM says :
THIS IS YUMMY UMMY COOL COOL DESERT I WILL TRY THE RECIPE
Posted on: 14 August 2007 - 1:51pm
CookingMyWay says :
I have to try that one - couldn't be easier... Love the idea of using the molds for the presentation side of it...
Posted on: 5 August 2007 - 7:03pm
shantihhh says :
This is gorgeous! Love Kulfi and this presentation is such fun. Thanks for sharing another wonderful treat to make at home.
Posted on: 5 August 2007 - 4:14pm
Chef
