Kulfi Ilaichi Pista 1 Recipe
Preparing their favorite Kulfi Illaichi Pista 1 is a way of letting my family know that I love them. This Kulfi Illaichi Pista 1 is so tasty that I cannot resist serving it as a Dessert often. Milk Product is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. Try your hand at this Indian recipe of Kulfi Illaichi Pista 1, which makes you keep asking for more. Once you try preparing this Kulfi Illaichi Pista 1, I am sure you will be making it again!.
Ingredients
1 kg full cream milk at room temperature
1 tin milk maid
2 tbsp cornflour
3-4 chhoti illaichi crushed
1 tbsp shredded pista
1 tbsp shredded almonds
Directions
Open the tin of a milkmaid in a heavy bottomed pan.
Dissolve cornflour in 1/4 cup milk.
Add the rest of the milk gradually to the milkmaid, stirring continuously.
Mix well.
Add illaichi.
Keep on fire.
Boil.
Add the cornflour paste to the boiling milk, stirring continuously.
Continue boiling, by lowering the flame, for about 5 minutes.
Cool.
Add pista and almonds.
Fill in clean kulfi moulds and leave to set in the freezer for 6-8 hours or overnight.
Dissolve cornflour in 1/4 cup milk.
Add the rest of the milk gradually to the milkmaid, stirring continuously.
Mix well.
Add illaichi.
Keep on fire.
Boil.
Add the cornflour paste to the boiling milk, stirring continuously.
Continue boiling, by lowering the flame, for about 5 minutes.
Cool.
Add pista and almonds.
Fill in clean kulfi moulds and leave to set in the freezer for 6-8 hours or overnight.
