Kulfi Ilaichi Pista 1 Recipe
Summary
Main IngredientMilk Product
Ingredients
1 kg full cream milk at room temperature
1 tin milk maid
2 tbsp cornflour
3-4 chhoti illaichi crushed
1 tbsp shredded pista
1 tbsp shredded almonds
Directions
Open the tin of a milkmaid in a heavy bottomed pan.
Dissolve cornflour in 1/4 cup milk.
Add the rest of the milk gradually to the milkmaid, stirring continuously.
Mix well.
Add illaichi.
Keep on fire.
Boil.
Add the cornflour paste to the boiling milk, stirring continuously.
Continue boiling, by lowering the flame, for about 5 minutes.
Cool.
Add pista and almonds.
Fill in clean kulfi moulds and leave to set in the freezer for 6-8 hours or overnight.
Dissolve cornflour in 1/4 cup milk.
Add the rest of the milk gradually to the milkmaid, stirring continuously.
Mix well.
Add illaichi.
Keep on fire.
Boil.
Add the cornflour paste to the boiling milk, stirring continuously.
Continue boiling, by lowering the flame, for about 5 minutes.
Cool.
Add pista and almonds.
Fill in clean kulfi moulds and leave to set in the freezer for 6-8 hours or overnight.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
