Kulebiaka Flaky Salmon Loaf Recipe
Ingredients
PASTRY
500 g plain flour
250 g chilled butter
90 g chilled vegetable fat
1 teaspoon salt
8 to 10 tablespoons iced water
Directions
PASTRY
For the pastry combine the flour, chilled butter, the vegetable fat cut into cubes and the salt in the work bowl.
Process for some 10 seconds until it has the texture of breadcrumbs.
Add the chilled water all at once and process only for a few seconds until the pastry starts to form a ball.
Remove the pastry on to a sheet of aluminium foil, press into a ball and refrigerate for 1-2 hours or until firm
For the pastry combine the flour, chilled butter, the vegetable fat cut into cubes and the salt in the work bowl.
Process for some 10 seconds until it has the texture of breadcrumbs.
Add the chilled water all at once and process only for a few seconds until the pastry starts to form a ball.
Remove the pastry on to a sheet of aluminium foil, press into a ball and refrigerate for 1-2 hours or until firm
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