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|Maida/All purpose flour||2 Cup (32 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Warm water||1⁄2 Cup (8 tbs)|
|Dahi||1 Teaspoon (Yogurt)|
|Ghee||1⁄2 Cup (8 tbs)|
Calories 463 Calories from Fat 228
% Daily Value*
Total Fat 26 g40%
Saturated Fat 15.5 g77.4%
Trans Fat 0 g
Cholesterol 118.4 mg
Sodium 554.6 mg23.1%
Total Carbohydrates 49 g16.4%
Dietary Fiber 1.7 g6.8%
Sugars 1.6 g
Protein 8 g16.1%
Vitamin A 1.2% Vitamin C 0.01%
Calcium 6.5% Iron 17.8%
*Based on a 2000 Calorie diet
Point 2. Mix Milk, Water, Yogurt, Egg.
Point 3. Mix flour and water mixture to make dough. Knead the dough for 6 to 8 minutes.
Point 4. Gather the dough to form a ball. Lightly oil the ball. Cover with damp kitchen towel or a plastic film wrap. Let it rest about 100 minutes at room temperature.
Point 5. Knead the dough for about six minutes. Divide dough in to 4 equal small balls. One dough ball will make one Kulcha.
Point 5. Preheat oven to 400 degrees fareinhite
Point 6. Lightly dust the rolling surface with Maida. Put a Dough ball. Flatten the dough with hand. Roll the dough out to form a round, or oval shape about the thickness of 3 Nickels (5¢ coins).
Point 7. Brush the Kulcha with Ghee. Put the Kulcha on a greased Baking sheet.
Point 8. Bake about 5 to 7 minutes.
Point 9. Repeat point 6 through 8 till all the Kulcha have been baked.