Kulcha Recipe
Would you like to try kulcha at home? This kulcha recipe is just the way it is prepared in Indian homes. It is a delicious bread from Punjabi Cuisine. Kulcha goes well with chole, but it can also be eaten with paneer pasanda. Cook, share and enjoy this kulcha recipe.
Ingredients
2 cups Maida (All Purpose Flour)
1 tsp Salt
1/2 tsp Baking Powder
1/2 cups Warm water
1 tsp Dahi Yogurt
1 Egg
1 tsp Sugar
1/2 cup Ghee for basting
Directions
Point 1. Mix Maida, salt, and baking powder. Sift well.
Point 2. Mix Milk, Water, Yogurt, Egg.
Point 3. Mix flour and water mixture to make dough. Knead the dough for 6 to 8 minutes.
Point 4. Gather the dough to form a ball. Lightly oil the ball. Cover with damp kitchen towel or a plastic film wrap. Let it rest about 100 minutes at room temperature.
Point 5. Knead the dough for about six minutes. Divide dough in to 4 equal small balls. One dough ball will make one Kulcha.
Point 5. Preheat oven to 400 degrees fareinhite
Point 6. Lightly dust the rolling surface with Maida. Put a Dough ball. Flatten the dough with hand. Roll the dough out to form a round, or oval shape about the thickness of 3 Nickels (5ยข coins).
Point 7. Brush the Kulcha with Ghee. Put the Kulcha on a greased Baking sheet.
Point 8. Bake about 5 to 7 minutes.
Point 9. Repeat point 6 through 8 till all the Kulcha have been baked.
Point 2. Mix Milk, Water, Yogurt, Egg.
Point 3. Mix flour and water mixture to make dough. Knead the dough for 6 to 8 minutes.
Point 4. Gather the dough to form a ball. Lightly oil the ball. Cover with damp kitchen towel or a plastic film wrap. Let it rest about 100 minutes at room temperature.
Point 5. Knead the dough for about six minutes. Divide dough in to 4 equal small balls. One dough ball will make one Kulcha.
Point 5. Preheat oven to 400 degrees fareinhite
Point 6. Lightly dust the rolling surface with Maida. Put a Dough ball. Flatten the dough with hand. Roll the dough out to form a round, or oval shape about the thickness of 3 Nickels (5ยข coins).
Point 7. Brush the Kulcha with Ghee. Put the Kulcha on a greased Baking sheet.
Point 8. Bake about 5 to 7 minutes.
Point 9. Repeat point 6 through 8 till all the Kulcha have been baked.
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