Kul Jun Recipe
Ingredients
| 1 pint shelled oysters, drained | ||
| All purpose flour | 1/4 Cup (16 tbs) | |
| Eggs | 2 , Well beaten | |
| 3 tablespoons sesame-seed oil | ||
| Soy sauce | 1/2 Cup (16 tbs) | |
| Vinegar | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Rinse the oysters in water and drain well.
2) Season with salt and pepper and coat with flour.
3) In the meantime, beat eggs with 1/2 teaspoon salt.
4) Coat the oysters again with the beaten eggs and then cook on both sides in sesame-seed oil till browned.
SERVING
5) Serve hot with a mixture of soy sauce and vinegar.
1) Rinse the oysters in water and drain well.
2) Season with salt and pepper and coat with flour.
3) In the meantime, beat eggs with 1/2 teaspoon salt.
4) Coat the oysters again with the beaten eggs and then cook on both sides in sesame-seed oil till browned.
SERVING
5) Serve hot with a mixture of soy sauce and vinegar.
Chef
