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|Potatoes||5 Large (Old Potatoes Are Best)|
|Hot milk||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|Melted butter||2 Tablespoon|
|Yogurt/Sour cream||1 Tablespoon|
Serving size: Complete recipe
Calories 1669 Calories from Fat 354
% Daily Value*
Total Fat 40 g61.5%
Saturated Fat 21.4 g107%
Trans Fat 0 g
Cholesterol 500.7 mg
Sodium 2236.7 mg93.2%
Total Carbohydrates 302 g100.7%
Dietary Fiber 36.4 g145.7%
Sugars 27.8 g
Protein 49 g99%
Vitamin A 28% Vitamin C 516.4%
Calcium 43.4% Iron 77.7%
*Based on a 2000 Calorie diet
Peel and grate potatoes and onion.
Add salt, pepper, milk, eggs and butter.
Pour into a square buttered baking dish, to a depth of at least 2 1/2 inches.
Bake in preheated oven for 15 minutes, lower heat to 375°F and bake 45 minutes longer.
Cut into squares and serve hot topped with a dollop of yogurt or sour cream.