Kugelhopf Recipe

Summary

CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Butter/Margarine2 Tablespoon
 Sliced almonds1⁄2 Cup (8 tbs)
 Sweet coffee cake batter1 Cup (16 tbs) (1/2 Recipe)
 Golden raisins1⁄2 Cup (8 tbs)
 10x confectioners' powdered sugar1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 904 Calories from Fat 393

% Daily Value*

Total Fat 46 g70.4%

Saturated Fat 17.1 g85.6%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 164.4 mg6.9%

Total Carbohydrates 120 g39.9%

Dietary Fiber 8.5 g33.9%

Sugars 82.9 g

Protein 18 g36.1%

Vitamin A 15% Vitamin C 4.4%

Calcium 16.3% Iron 17%

*Based on a 2000 Calorie diet

Directions

1. Grease an 8-cup, fancy tube mold generously with butter or margarine; sprinkle surface evenly with almonds.
2. Beat Sweet Coffee-Cake Batter 25 strokes; stir in raisins. Spoon batter into prepared pan.
3. Cover pan with towel. Let rise in a warm place, away from draft, for 1 hour, or until double in bulk.
4. Bake in moderate oven (350°) for 45 minutes, or golden-brown and cake gives a hollow sound when tapped. Remove from pan to rack; cool. Sprinkle with 10X sugar.
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