Kugel Recipe
Ingredients
| Sugar/Sweet & low | 1 Tablespoon | |
| Wide noodles | 1⁄2 Pound | |
| Cottage cheese | 16 Ounce | |
| Eggs | 2 | |
| Pineapple | 8 Ounce | |
| Sour cream | 2 Ounce | |
| Raisins | 1⁄2 Cup (8 tbs) | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 955 Calories from Fat 209
% Daily Value*
Total Fat 25 g37.8%
Saturated Fat 10.9 g54.6%
Trans Fat 0 g
Cholesterol 265 mg88.3%
Sodium 877.9 mg36.6%
Total Carbohydrates 150 g49.9%
Dietary Fiber 15.3 g61%
Sugars 55 g
Protein 52 g103.5%
Vitamin A 16.6% Vitamin C 92.5%
Calcium 30.3% Iron 24.9%
*Based on a 2000 Calorie diet
Directions
Stage 2-Cook noodles until 3/4 done; drain and in same pot mix butter.
Stage 3-Add Cottage cheese; mix well sour cream, raisins, 2 eggs (beaten), pineapples, sugar or Sweet & Low; mix well.
Stage 4-Butter baking pan thoroughly.
Stage 5-Place kugel evenly and sprinkle cinnamon over top before entered into oven, and bake until golden brown.
