KtC Fried Chicken Recipe Video
Ingredients
| For making seasoning | ||
| Paprika | 1 Tablespoon | |
| Peppercorn | 1 Tablespoon | |
| Salt | 1 Tablespoon | |
| Onion flakes | 1 Tablespoon | |
| Garlic flakes | 1 Tablespoon | |
| Oregano | 1 Tablespoon | |
| Thyme | 1 Tablespoon | |
| Rosemary | 1 Tablespoon | |
| Sage | 1 Tablespoon | |
| Tarragon | 1 Tablespoon | |
| Buttermilk | 250 Milliliter | |
| Chicken | 2 Pound | |
| Flour | 625 Gram | |
Nutrition Facts
Serving size
Calories 786 Calories from Fat 227
% Daily Value*
Total Fat 25 g39.1%
Saturated Fat 7.1 g35.5%
Trans Fat 0 g
Cholesterol 113.4 mg37.8%
Sodium 1082 mg45.1%
Total Carbohydrates 94 g31.4%
Dietary Fiber 7.2 g28.8%
Sugars 2.2 g
Protein 43 g85.5%
Vitamin A 43% Vitamin C 24%
Calcium 17.3% Iron 56.2%
*Based on a 2000 Calorie diet
Directions
1. For making Seasoning – In a spice crusher take – paprika, peppercorn, salt, onion flakes, garlic flakes, oregano, thyme, rosemary, sage and tarragon. Crush to blend well.
2. In a bowl take half of the seasoning, add in the buttermilk followed by the chicken. Cover the bowl with cellophane and place in the refrigerator, let marinade overnight.
MAKING
3. Take out the chicken from the fridge.
4. In a large vessel mix remaining seasoning with the flour. Coat the chicken with floor and place in a bowl. Double dip for extra crispiness.
5. In a pan heat oil at 185 degrees C and deep fry the chicken for 15 minutes in small bunches.
SERVING
6. Serve Fried Chicken with hollandaise sauce and enjoy!
Chef
