Krupnik Recipe
Were you looking for a great Krupnik recipe? A lip-smacking Main Dish, this Krupnik completes your spread. You won't regret spending your time making Krupnik. What are you waiting for, try it now.
Summary
Ingredients
1/2 cup pearl barley
2 qts. water
6 beef bouillon cubes
16 oz. Green Giant frozen mixed vegetables
2 1/2 oz. Green Giant-frozen sliced mushrooms
3 med potatoes, diced
1 tsp fresh parsley, chopped
2 tsp dillseed
2 eggyolks
Directions
Cook barley as directed on package.
Meanwhile, heat water and bouillon cubes in large soup ketde until cubes are dissolved.
Add frozen vegetables, mushrooms, potatoes and 1 t. (5 mL) of the parsley and dillseed.
Add the cooked barley.
Beat egg yolks with a small amount of water.
A little at a time, stir egg yolks into soup mixture.
Pour into a large soup tureen.
Garnish with the remaining parsley.
Meanwhile, heat water and bouillon cubes in large soup ketde until cubes are dissolved.
Add frozen vegetables, mushrooms, potatoes and 1 t. (5 mL) of the parsley and dillseed.
Add the cooked barley.
Beat egg yolks with a small amount of water.
A little at a time, stir egg yolks into soup mixture.
Pour into a large soup tureen.
Garnish with the remaining parsley.
