Classic Krumkake Recipe


MethodMain Ingredient


 Sugar1⁄2 Cup (8 tbs)
 Vanilla1 Teaspoon
 Butter/Margarine1⁄2 Cup (8 tbs), melted and cooled
 All purpose flour1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1650 Calories from Fat 941

% Daily Value*

Total Fat 107 g164.3%

Saturated Fat 62.5 g312.7%

Trans Fat 0 g

Cholesterol 876.3 mg

Sodium 224.1 mg9.3%

Total Carbohydrates 150 g49.8%

Dietary Fiber 1.7 g6.8%

Sugars 101.9 g

Protein 26 g52.6%

Vitamin A 70.8% Vitamin C

Calcium 11.7% Iron 31.6%

*Based on a 2000 Calorie diet


Beat together eggs, sugar, and vanilla.
Mix in butter.
Beat in flour till smooth.
Drop small amount batter onto hot.
Ungreased krumkake iron (for 6-inch iron use 1/2 tablespoon batter); close gently (do not squeeze).
Bake till golden on one side, 15 to 20 seconds; turn iron over and bake 15 to 20 seconds more.
Remove cookie with narrow spatula; immediately roll into a cylinder on wooden or metal form.
Cool, seam side down, for 30 seconds; remove form.
Repeat with remaining batter.