Krumkake Recipe
A lip smacking Krumkake recipe is waiting for you to select and prepare it. It is an ideal Dessert. If there is one European dish that is unanimously regarded as the best in flavor, it is this Krumkake. Try this Krumkake once and only once! Your loyalty to it forever is guaranteed!
Ingredients
2 eggs
3/4 cup sugar
1 1/4 cups all purpose flour
1/2 teaspoon ground cardamom
3/4 cup heavy cream
Directions
1. Beat eggs with sugar in a medium-size bowl with electric mixer at high speed until very thick and lemon-colored. (Beating will take 5 minutes don't underbeat.)
2. Sift flour and cardamom onto wax paper.
3. Add flour mixture, alternately with cream, to bowl.
4. Heat krumkake iron in its holder, to moderately hot on top of range (a few drops of water will dance about). Do not allow to become too hot.
5. Drop about a tablespoon of batter on hot iron; bring cover down; do not press hard. Cook, over moderate heat, 30 seconds on each side of iron; peel cookie carefully from iron with a spatula; quickly roll around handle of a wooden spoon or form (which may come with your krumkake iron). Cookie will stiffen at once. Remove from spoon handle or form. Continue with remaining batter.
6. Store cookies in an airtight container (they keep very well). They can be served as is, or filled with flavored whipped cream and a few fresh berries just before serving.
2. Sift flour and cardamom onto wax paper.
3. Add flour mixture, alternately with cream, to bowl.
4. Heat krumkake iron in its holder, to moderately hot on top of range (a few drops of water will dance about). Do not allow to become too hot.
5. Drop about a tablespoon of batter on hot iron; bring cover down; do not press hard. Cook, over moderate heat, 30 seconds on each side of iron; peel cookie carefully from iron with a spatula; quickly roll around handle of a wooden spoon or form (which may come with your krumkake iron). Cookie will stiffen at once. Remove from spoon handle or form. Continue with remaining batter.
6. Store cookies in an airtight container (they keep very well). They can be served as is, or filled with flavored whipped cream and a few fresh berries just before serving.
