Kristy's Salsa Verde Recipe


Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Main Ingredient


 Canned mild green chiles7 Ounce (1 Can)
 Jalapeno peppers2 (Canned / Pickled)
 Jalapeno peppers2 , seeded (Canned / Pickled)
 Tomatillos10 , sheaths removed (Slightly Yellowish Variety)
 Ripe tomatillo10 , sheaths removed (Slightly Yellowish)
 Minced cilantro2 1⁄4 Tablespoon (Heaping)
 Red ripe tomato1 Small
 Garlic2 Clove (10 gm), crushed
 Canola oil1 Tablespoon
 Egg1 Large, lightly beaten
 Heavy cream3⁄4 Cup (12 tbs)
 Cayenne pepper/Tabasco sauce To Taste
 Salt To Taste
 Pepper To Taste


1) Using a blender or food processor puree the chiles, peppers, tomatillos, cilantro, tomato and garlic.
2) In a large skillet, heat oil over medium-high and fry the mixture for 2 to 3 minutes.
3) Add egg, cream, salt and pepper and stir till smooth.
4) Simmer the mixture on low for 2 minutes or till egg is mixed into the sauce.
5) Add additional pepper or Tabasco sauce for a hotter taste and lime juice for a sour taste.

6) Serve cold.