Summertime Steak Fajitas Recipe Video

A fajita is a dish from the Tex Mex cuisine. It consists of grilled meat, served over a corn tortilla along with lettuce, cheese, tomatoes, salsa and sour cream. This dish makes a nice and quick meal. It can a meal in itself or can be served with a side dish also.

Summary

Preparation Time5 MinHealth IndexAverage
Servings2CuisineTex Mex
CourseMain DishTasteSweet
MethodGrillingSpecialityPart of Menu
Main IngredientMeat

Ingredients

 
Marinade Ingredients:
 
1 tbsp Salt
 
1 1/2 tsp. Cayenne Pepper
 
1 1/2 tsp. Paprika
 
1 tsp. Black Pepper
 
1 lb. Skirt Steak
 
1/3 C Orange Juice
 
1/3 C Dry Sherry
 
3 tbsp Brown Sugar
 
2 tbsp Olive Oil
 
2 Garlic Cloves (minced)
 
1/4 tsp Crushed Red Pepper Flakes

Directions

1. Combine the salt, cayenne pepper, paprika, black pepper together in a bowl.
2. Rub this mixture on both sides of the steak.
3. Stir the orange juice, sherry, brown sugar, olive oil, garlic, and red pepper flakes together in a larger bowl.
4. Place the meat in the bowl and let marinate overnight or during the day.
5. Preheat an indoor grill pan on high heat.
6. Remove the meat from the marinade and pat dry with paper towels.
7. Grill the steak for about 5 - 6 minutes on each side.
8. Slice the meat and serve with your favorite fajita sides.
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Editors Review

This video is a television show hosted by Chef Tawnya and the guest is Kristen who is making a tex-mexican summertime steak Fajitas. The most important part of the dish is its marinade which is prepared with four simple ingredients. Its sweet with brown sugar and spicy with cayenne pepper, make it sweet or spicy, its upto you. Then marinate the meat and grill it. if you know how to grill your meat, this video would be of great use.

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