Krispy Kraut Salad Recipe

This Krispy Kraut Salad recipe tastes soo superb that I have been trying to find where exactly the secret lies. There is not a single month when I don't serve this yummy Side Dish! The Krispy Kraut Salad is made with Vegetable which is easily available at any grocery store. Is there a higher crime than reading about this Krispy Kraut Salad and not trying it out?

Ingredients

 
1 can (1 lb.) sauerkraut
 
1 can (2 oz.) sliced pimientos, drained
 
1/2 cup chopped sweet onion or green onions
 
3/4 cup sliced celery
 
1 cup coarsely shredded carrots
 
1 green pepper, seeded and sliced
 
1/4 cup vinegar
 
1/2 cup sugar
 
3/4 teaspoon salt
 
1/8 teaspoon pepper
 
Iceberg lettuce (optional)
 
Chopped parsley (optional)

Directions

Empty the sauerkraut into a wire strainer and drain, pressing out all the liquid.
Combine in a bowl the kraut, pimiento, onion, celery, carrots, and green pepper.
In a small bowl combine the vinegar, sugar, salt, and pepper; stir until the sugar is dissolved, then pour over the sauerkraut mixture.
Mix together lightly.
Cover and refrigerate at least 30 minutes, or up to about 6 hours.

Questions, Comments and Reviews

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