Crispy Oatmeal Cookies Recipe

Crispy Oatmeal Cookies picture




 Sugar1 Cup (16 tbs)
 Brown sugar1 Cup (16 tbs)
 Margarine1 Cup (16 tbs)
 Oil1 Cup (16 tbs)
 Vanilla1 Teaspoon
 Rice krispies1 Cup (16 tbs)
 Oatmeal1 Cup (16 tbs)
 Flour3 1⁄2 Cup (56 tbs)
 Salt3⁄4 Teaspoon
 Soda1 Teaspoon
 Cream of tartar1 Teaspoon
 Coconut1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 940 Calories from Fat 485

% Daily Value*

Total Fat 56 g85.6%

Saturated Fat 10.8 g54.1%

Trans Fat 0 g

Cholesterol 26.4 mg

Sodium 392.5 mg16.4%

Total Carbohydrates 105 g34.9%

Dietary Fiber 3.1 g12.5%

Sugars 51.2 g

Protein 8 g17%

Vitamin A 22.3% Vitamin C 2.9%

Calcium 12.6% Iron 53.9%

*Based on a 2000 Calorie diet


Blend sugars well; cream with margarine, and then add oil. Blend in egg, vanilla, Rice Kris pies, and oatmeal. Sift flour, salt, soda, and cream of tartar together and add to sugar mixture. Mix well. Add coconut. Drop from teaspoon on ungreased cookie sheet. Bake about 12 minutes, or to desired brownness. Remove to cooling rack.