Crispy Oatmeal Cookies Recipe
Summary
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| 1 cup {1/2 pound) margarine | ||
| Oil | 1 Cup (16 tbs) | |
| 1 egg, slightly beaten | ||
| Vanilla | 1 Teaspoon | |
| 1 cup Rice Kris pies | ||
| 1 cup quick oatmeal | ||
| Flour | 3 1/2 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
| Soda | 1 Teaspoon | |
| Cream of tartar | 1 Teaspoon | |
| Coconut | 1 Cup (16 tbs) | |
Directions
Blend sugars well; cream with margarine, and then add oil. Blend in egg, vanilla, Rice Kris pies, and oatmeal. Sift flour, salt, soda, and cream of tartar together and add to sugar mixture. Mix well. Add coconut. Drop from teaspoon on ungreased cookie sheet. Bake about 12 minutes, or to desired brownness. Remove to cooling rack.
Chef
