Crispy Marshmallow Treats Recipe
Summary
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| 5 cups miniature or 40 large marshmallows | ||
| 5 cups rice crispy cereal | ||
Directions
In large mixing bowl, melt butter (30 sec.)- Stir in marshmallows to coat with butter.
Cook uncovered, 30 seconds; stir well and cook 15 seconds (30 sec. for large marshmallows).
Stir until smooth.
Add cereal; mix well.
With wet or buttered fingers press into greased 13 x 9-inch pan.
Cool and cut into squares.
Cook uncovered, 30 seconds; stir well and cook 15 seconds (30 sec. for large marshmallows).
Stir until smooth.
Add cereal; mix well.
With wet or buttered fingers press into greased 13 x 9-inch pan.
Cool and cut into squares.
Chef
