Kris Kringles Recipe

Summary

Health IndexAverageServings1
CuisineCourse
MethodDish

Ingredients

 Post sugar krinkles2 1⁄2 Cup (40 tbs) (or Post Sugar Crisp)
 Candied cherries3⁄4 Cup (12 tbs), candied
 Sugar1⁄2 Cup (8 tbs)
 Salt1⁄8 Teaspoon
 Soda1⁄8 Teaspoon
 Dark corn syrup1⁄4 Cup (4 tbs)
 Milk2⁄3 Cup (10.67 tbs)
 Vanilla1 Teaspoon
 Butter1⁄3 Cup (5.33 tbs) (or margarine)

Nutrition Facts

Serving size: Complete recipe

Calories 4231 Calories from Fat 688

% Daily Value*

Total Fat 77 g118%

Saturated Fat 41.3 g206.7%

Trans Fat 0 g

Cholesterol 176.3 mg

Sodium 4378.6 mg182.4%

Total Carbohydrates 841 g280.3%

Dietary Fiber 0 g

Sugars 494.6 g

Protein 27 g54.9%

Vitamin A 369.8% Vitamin C

Calcium 20.5% Iron 124%

*Based on a 2000 Calorie diet

Directions

Place cereal and cherries in a large greased bowl; mix together lightly.
Combine sugar, salt, soda, corn syrup, and milk in saucepan.
Bring to a boil over medium heat, stirring to dissolve sugar.
Continue boiling, stirring constantly, until a small amount of mixture forms a firm ball in cold water (or to a temperature of 246°F.).
Remove from heat and cool 1 minute.
Add vanilla and butter and beat until thick.
Pour over cereal and mix well.
Let stand until mixture is cold.
Butter hands lightly and shape into 2-inch balls.
Chill.
If desired, tie balls with red and green ribbons.
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