Kris Kringles Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Light corn syrup | 1 Cup (16 tbs) | |
| Peanut butter | 1 Cup (16 tbs) | |
| Oven toasted rice cereal | 6 Cup (96 tbs) | |
| Semi sweet chocolate morsels | 6 Ounce | |
| Butterscotch morsels | 6 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 5298 Calories from Fat 1927
% Daily Value*
Total Fat 226 g347.2%
Saturated Fat 90.9 g454.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2368 mg98.7%
Total Carbohydrates 822 g273.8%
Dietary Fiber 15.4 g61.5%
Sugars 519.8 g
Protein 63 g125.4%
Vitamin A 38.6% Vitamin C 72.9%
Calcium 19% Iron 86.7%
*Based on a 2000 Calorie diet
Directions
Remove from heat.
Stir in peanut butter and cereal.
Press into greased 13 x 9-inch pan.
Let harden.
Melt chocolate and butter- scotch morsels over hot, not boiling, water, stirring until blended.
Spread over cereal mixture; chill for about 5 minutes or until chocolate mixture is firm.
Cut into diamonds, squares or bars.
Chef
