Kris Kringle Cookies Recipe
Awesome!!!! This recipe of Kris Kringle Cookies is just out of this world. I just love Snack recipes and this dish is my only favorite amongst them. If you like this recipe of Kris Kringle Cookies, please share with friends and family through popular networking sites.
Ingredients
1 1/3 cups butter or margarine, softened
1 1/3 cups granulated sugar
2 eggs
2 2/3 cups all-purpose flour
1/4 teaspoon salt
1 1/2 cups Raisins, chopped
1/2 cup chopped candied ginger
1 egg white, beaten, for glaze Colored sugars, dragees, candied fruits and Walnuts, for garnish
Directions
In large bowl, cream butter, granulated sugar and eggs.
Stir in flour and salt, mixing until blended.
Stir in raisins and ginger.
Cover and chill dough.
Roll out dough on lightly floured board to 1/8 inch thickness; cut into desired shapes with sharp-edged cookie cutters.
Space apart on greased baking sheets.
Brush with beaten white; sprinkle with additional granulated sugar, or decorate with colored sugars, dragees, candied fruits and walnuts, if desired.
Bake in preheated 350°F oven 12 to 15 minutes or until golden.
Cool 2 to 3 minutes in pan; remove to wire rack to cool completely.
Stir in flour and salt, mixing until blended.
Stir in raisins and ginger.
Cover and chill dough.
Roll out dough on lightly floured board to 1/8 inch thickness; cut into desired shapes with sharp-edged cookie cutters.
Space apart on greased baking sheets.
Brush with beaten white; sprinkle with additional granulated sugar, or decorate with colored sugars, dragees, candied fruits and walnuts, if desired.
Bake in preheated 350°F oven 12 to 15 minutes or until golden.
Cool 2 to 3 minutes in pan; remove to wire rack to cool completely.
