Green Curry Salad Recipe Video
Join Chef Ani Phyo as she shows you how to whip up an easy fast dressing in your blender. Recipes from her uncookbook. visit: www.aniphyo.com
Ingredients
Watercress – 1 bunch
Mung bean sprouts – 8 ounces
Savoy cabbage – 1 ½ cups, sliced
Celery – 3 stalks
Carrot – 1
Salt – 1 teaspoon
Garlic – 4 cloves
Thai green curry – 1 tablespoon
Flax oil – ¼ cup
Brown rice vinegar – 5 tablespoons
Lime – 1
Toasted cashews – ½ cup
Fresh basil – ½ cup
Directions
MAKING
1. Cut the core of the cabbage and cut the cabbage into three pieces and slice very thinly with the knife. Take it in a large bowl.
2. Cut celery into half lengthwise and cut diagonally into little strips. Add it to the bowl.
3. Shred carrots into long, thin shreds. Add it to the bowl.
4. Add bean sprouts and water cress to it.
5. Peel lime. Add the lime zest in the blender.
6. Squeeze lime juice into it. Add rice vinegar, green curry paste, salt, garlic, flax oil and basil.
7. Cover the blender, turn it on and blend till the mixture is of a smooth consistency.
8. Pour contents of the blender evenly over the salad and toss with tongs.
SERVING
9. Make a nice mount of the salad in the center of the plate and garnish with toasted cashews. Serve it immediately.
1. Cut the core of the cabbage and cut the cabbage into three pieces and slice very thinly with the knife. Take it in a large bowl.
2. Cut celery into half lengthwise and cut diagonally into little strips. Add it to the bowl.
3. Shred carrots into long, thin shreds. Add it to the bowl.
4. Add bean sprouts and water cress to it.
5. Peel lime. Add the lime zest in the blender.
6. Squeeze lime juice into it. Add rice vinegar, green curry paste, salt, garlic, flax oil and basil.
7. Cover the blender, turn it on and blend till the mixture is of a smooth consistency.
8. Pour contents of the blender evenly over the salad and toss with tongs.
SERVING
9. Make a nice mount of the salad in the center of the plate and garnish with toasted cashews. Serve it immediately.
Editors Review
Hey you salad lovers, check out this Green Curry salad. Made from fresh vegetables, this salad uses Thai Green curry to give a Thai twist to it. The crunchy taste of this salad is worth all the effort. Try it!Questions, Comments and Reviews
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