Peanut and Popcorn Crunch Snack Recipe
Ingredients
| Popped popcorn | 2 Quart | |
| Pecans | 1 Cup (16 tbs) | |
| Almonds | 2⁄3 Cup (10.67 tbs) | |
| Sugar/Peanuts | 1 1⁄3 Cup (21.33 tbs) | |
| Margarine | 1 | |
| Light corn syrup | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1 Teaspoon |
Directions
Mix popcorn and nuts on large cookie sheet.
Com- bine sugar, margarine and syrup in 1 1/2-quart sauce- pan; bring to a boil over medium heat, stirring con- stantly.
Cook, stirring occasionally, for 10 minutes or until mixture turns light caramel color.
Remove from heat; stir in vanilla.
Pour over popcorn and nuts; coat well.
Spread out to dry.
Break apart; store in tightly covered container.
Com- bine sugar, margarine and syrup in 1 1/2-quart sauce- pan; bring to a boil over medium heat, stirring con- stantly.
Cook, stirring occasionally, for 10 minutes or until mixture turns light caramel color.
Remove from heat; stir in vanilla.
Pour over popcorn and nuts; coat well.
Spread out to dry.
Break apart; store in tightly covered container.
Chef
