German Style Kraut Salad Recipe Video
Chef Keith Snow creates a delicious German delicacy.
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Ingredients
1/2 head of savoy or regular cabbage
4tbs pure olive oil
1/2 cup apple cider vinegar (5% acidity) look for (Whitehouse brand)
Salt & pepper to taste
Directions
1. Slice up cabbage in thin strips or use a mandolin (be careful).
2. Add the rest of the ingredients, mix well and let sit for at least 1-1/2 hours.
3. Serve with roasted pork, fried pork chops, or southern style BBQ
Chef’s Note: will last unrefrigerated for at least 6 hours due to low PH (high acid)
2. Add the rest of the ingredients, mix well and let sit for at least 1-1/2 hours.
3. Serve with roasted pork, fried pork chops, or southern style BBQ
Chef’s Note: will last unrefrigerated for at least 6 hours due to low PH (high acid)
Editors Review
The Germans love their greens and knows how to eat them too. And this classic kraut salad is a classic example of the. Chef Keith Snow shares a delectable salad recipe that isn't just quick and easy, but also packs in a good deal of taste and nutrition too.Questions, Comments and Reviews
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