Kraut-Ham-Egg Salad Recipe
Ingredients
| Salt | To Taste | |
| Pepper | To Taste | |
| Sauerkraut | 4 Cup (64 tbs) (Undrained) | |
| Chopped onion | 1⁄4 Cup (4 tbs) | |
| Boiled ham | 1⁄2 Pound, cut into strips | |
| Hard-cooked eggs | 3 , chopped | |
| Salad oil | 1⁄3 Cup (5.33 tbs) | |
| Vinegar | 2 Tablespoon | |
| Dry mustard | 1 Teaspoon | |
| Sugar | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 223 Calories from Fat 153
% Daily Value*
Total Fat 17 g26.6%
Saturated Fat 1.5 g7.7%
Trans Fat 0.2 g
Cholesterol 120.9 mg40.3%
Sodium 727.5 mg30.3%
Total Carbohydrates 8 g2.8%
Dietary Fiber 2.9 g11.5%
Sugars 4 g
Protein 10 g19.8%
Vitamin A 3.7% Vitamin C 24%
Calcium 4.5% Iron 9.8%
*Based on a 2000 Calorie diet
Directions
Combine kraut, onion, ham and eggs; toss lightly and chill.
Combine 1/3 cup kraut juice and remaining ingredients; beat or shake until well-blended.
Add dressing mixture to kraut mixture; toss lightly, but thoroughly.
Garnish with ham strips and egg slices, as desired.
Chef
