Kraut 'N' Dogs In The Round Recipe

Kraut 'N' Dogs In The Round is a lovely side dish that has a unique and incomparable taste. This Kraut 'N' Dogs In The Round recipe is fantastic and I often serve it in the afternoons when everyone is home.




 Sauerkraut3 Cup (48 tbs), drained
 Chili sauce1⁄2 Cup (8 tbs)
 Capers2 Tablespoon
 Light brown sugar1 Tablespoon
 Butter/Margarine1⁄4 Cup (4 tbs)
 Prepared horseradish1 Tablespoon
 Dry mustard1⁄8 Teaspoon
 Frankfurters6 (0.5 Pound Each)
 Poppy seed hard rolls6


Combine sauerkraut, chili sauce, capers, and brown sugar in a saucepan; heat before using.
Cream butter, horseradish, and dry mustard together until of spreading consistency; set aside.
Cut 10 deep slits in each frankfurter without cutting all the way through.
Cover with boiling water in a saucepan.
Let stand tightly covered about 8 minutes.
Meanwhile, cut a slice off top of each roll; cut out centers (reserve centers for making bread crumbs).
Lightly toast rolls under broiler heat.
Spread with the horseradish butter.
Place frankfurters in rolls and fill centers with sauerkraut mixture; cover with roll tops.
Serve with Cream of Corn Soup