Kraut Relish Recipe
Ingredients
| Sauerkraut | 1 Can (10oz), chopped | |
| Sugar | 1/2 Cup (16 tbs) | |
| Celery | 1/2 Cup (16 tbs), finely chopped | |
| Green pepper | 1/2 Cup (16 tbs), finely chopped | |
| Carrot | 1/2 Cup (16 tbs), finely chopped | |
| Onion | 1/4 Cup (16 tbs), finely chopped | |
| Vinegar | 1/4 Cup (16 tbs) (Salad oil - 1/4 cup) | |
| Salt | 1 Teaspoon (Salad oil - 1/4 cup) |
Directions
MAKING
1. In a non-metallic bowl, combine all the ingredients.
2. Mix thoroughly.
3. Cover dish with plastic wrap and place in the refrigerator.
4. Let chill for 12 hours or more before using. The longer it marinates, the better it tastes.
SERVING
5. Serve Kraut with roasts, steaks or stews.
1. In a non-metallic bowl, combine all the ingredients.
2. Mix thoroughly.
3. Cover dish with plastic wrap and place in the refrigerator.
4. Let chill for 12 hours or more before using. The longer it marinates, the better it tastes.
SERVING
5. Serve Kraut with roasts, steaks or stews.
Chef
