Kozhi vartha curry Recipe

The traditional Indian chicken curry that is a favorite in South India. The kozhi vartha curry is chicken cooked in traditional Indian spices. The aroma itself is enough to advertise your culinary skills. Try the chicken curry that is a real treat for your taste buds. Kozhi vartha curry picture

Summary

Prepration Time40 MinutesCooking Time25 Minutes

Difficulty LevelEasyHealth IndexAverage

Servings4CuisineIndian

CourseMain DishSpecialityWedding

Main IngredientPoultry

Ingredients

Ingredients Qty

Unit

Chicken 1.2 Kg

Ginger garlic paste 75 Gm

Red chilli powder 5 Gm

Turmeric 5 Gm

Oil 120 Ml

Salt 10 Gm

Curry leaves 10 Gm

Onions 150 Gm

Tomatoes 100 Gm

Coriander powder 10 Gm

Cardamom (Vartha masala) 2 Gm

Clove and cinnamon 2 gm

Whole red chilly 15 Gm

Black pepp[er corn 3 Gms

Coriander seeds 20 Gm

Tamarind pulp 25 Gm

Lemon juice 15 Ml

How to make Kozhi vartha curry

Marinate chicken with chilli powder ,turmeric, salt and ginger garlic paste for 30 minutes.
Sautee these chicken pieces in a kadai .
Heat oil add curry leaves ,onions sautee till light brown. Add ginger garlic paste , tomatoes and bhunno until fat leaves the sides of the pan.
Then add powder masalas and the vartha masala.
Now cook the masala for the next 5 minutes
Add the chicken ,and some water and bring to boil and reduce misture until the masla coats the chicken pieces
Sprinkle pepper powder and lemon juice ,serve hot .