Kozhi vartha curry Recipe
Summary
Ingredients
| Chicken | 1 1⁄5 Kilogram | |
| Garlic â ginger paste | 75 Gram | |
| Red chilli powder | 5 Gram | |
| Turmeric | 5 Gram | |
| Oil | 120 Milliliter | |
| Salt | 10 Gram | |
| Onions | 150 Gram | |
| Tomatoes | 100 Gram | |
| Coriander powder | 10 Gram | |
| Cardamom | 2 Gram (Vartha masala) | |
| Clove | 2 Gram | |
| Red chilly | 15 Gram | |
| Cinnamon | 2 Gram | |
| Black pepper corn | 3 Gram | |
| Coriander seeds | 20 Gram | |
| Tamarind pulp | 25 Gram | |
| Lemon juice | 15 Milliliter |
Nutrition Facts
Serving size
Calories 997 Calories from Fat 694
% Daily Value*
Total Fat 78 g119.4%
Saturated Fat 17 g85%
Trans Fat 0 g
Cholesterol 225 mg75%
Sodium 1919.9 mg80%
Total Carbohydrates 17 g5.8%
Dietary Fiber 5.9 g23.5%
Sugars 6.5 g
Protein 58 g116.8%
Vitamin A 20.8% Vitamin C 34.7%
Calcium 11.2% Iron 30.7%
*Based on a 2000 Calorie diet
Directions
Sautee these chicken pieces in a kadai .
Heat oil add curry leaves ,onions sautee till light brown. Add ginger garlic paste , tomatoes and bhunno until fat leaves the sides of the pan.
Then add powder masalas and the vartha masala.
Now cook the masala for the next 5 minutes
Add the chicken ,and some water and bring to boil and reduce misture until the masla coats the chicken pieces
Sprinkle pepper powder and lemon juice ,serve hot .
Comments
radhika.trnfiieelld says :
Chef
