Japanese Styled Koyadofu Recipe Video
I think I walked past this in the supermarket for about a year before I found out it was a kind of tofu. Koyadofu is dried tofu. It’s really hard. And dry. Then after it’s cooked it’s like a sponge. I decided to follow the instructions on the back of this packet.
Ingredients
Soy sauce
Mirin
Konbu Dashi
Salt
Koyadofu
Directions
I put some water in a pot. Then added soy sauce, mirin, konbu dashi, and finally salt. Bad idea ... it was so salty it tasted like the ocean.
When it was boiling, I put the koyadofu in.
And cooked it for 10 minutes.
Then I turned off the gas.
And put it into a bowl.
Then I took a photo.
And ate it.
When it was boiling, I put the koyadofu in.
And cooked it for 10 minutes.
Then I turned off the gas.
And put it into a bowl.
Then I took a photo.
And ate it.
Editors Review
Have you ever tried Japanese koyadofu which is one of the favorite Japanese appetizers in your home kitchen setting. Now you can make perfect koyadofu in your home with help of our chef who expains each step in a simple way. Now get the goodness of health and taste all rolled into one Japanese dish.Chef
